DIN TAI FUNG

From its humble beginnings in Taiwan, Din Tai Fung is now a celebrated and award-winning restaurant with more than 100 outlets worldwide today. Din Tai Fung specializes in Shanghainese dishes and Xiao Long Bao (steamed dumplings). Here, each signature Xiao Long Bao has exactly 18 exquisite folds and prepared fresh using only the finest ingredients. Additionally, delight in a scrumptious line-up of delicacies such as Shrimp Fried Rice and Steamed Chicken Soup. Recognition Highlights: o Tripadvisor: #1 Chinese Restaurant in Kuala Lumpur o New York Times: World’s Top 10 Restaurants o The Daily Meal: #6 in Asia’s Top 101 Restaurants o CNN: #2 Best Franchise for Travellers